Chef Movies

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Based on Kwame Onwuachi's memoir which tells his unprecedented journey from childhood in the Bronx with a mostly single mother to opening a...

Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

In a time when work is done by robots, a traditional Chinese chef is forced to train a Caucasian humanoid to cook Chinese food, but a former...

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...