GONE

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes...

Herdsman Fabiano will be a father soon. He owns fifty goats and eight cows and is trying his best to produce the alpine cheese that his hippie...

Terry Wilson is a 70-year-old lifelong resident of Meadowvale Village, Ontario's first heritage district. As development looms and begins to destroy...

Documentary exploring economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory...

The personal story of a young woman in her early 20's who escapes societies expectations and becomes a sheepherder for a summer season.

In partnership with the MasterCard Foundation and local partner Mwanza Youth and Children Network, the young reporters produce and broadcast radio...

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the...

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting,...

Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their...

The Kowloon Walled City in Hong Kong was once the densest place on earth, a virtually lawless labyrinth of crime, grime, commerce and hope. A Wall...

What the heck is a heritage breed, anyway, and why should we all care? What started out as a simple question at a livestock fair inspired filmmakers...